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Results 11 - 20 of 57 for french vanilla pudding
Drain fruit and mix. Mix pudding with 1/2 cup peach and ... may also add strawberries, cherries, marshmallows, pecans or grapes for more color.
Drain fruits, reserving all juices. ... juices with instant pudding and stir until thick and ... Cool Whip. Chill at least 2 hours before serving.
Mix all ingredients. Mixture should ... Sauce will thicken as it cools. Serve over warm bread pudding. Sauce also good over plain cake or custard.
Break bread into small pieces ... sugar, milk and vanilla; mix well. Bake about ... and rum or rum flavoring to taste. Serve over Bread Pudding.
Prepare mix as directed on package for pie filling, except using 1 cup milk. Fold in whipped topping. Pour into crust. Chill several hours ...
Combine apples and caramel topping ... then 1/2 of pudding repeat layers. Spoon whipped topping ... desired. Refrigerate until ready to serve.
Preheat oven to 350 degrees. ... butter, cinnamon and vanilla. Mix well. Stir in ... 1 hour or until knife inserted in center comes out clean.
Mix together flour, butter and ... Put milk into pudding mixes and mix on low ... chocolate or chopped nuts. Cover and refrigerate for 8 hours. Enjoy!
Preheat oven to 350 degrees. ... butter, cinnamon and vanilla. Stir in bread and ... Cool. Serve warm with whipped cream. Makes 6 to 8 servings.
Beat eggs. Add sugar, milk, butter and flavorings. Pour into a buttered dish or pan and bake at 350°F for about 30 minutes until golden ...
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