1 Pet Ritz reg. pie crust shell, baked
1 (3 1/2 oz.) pkg. vanilla pudding and pie filling mix
1 (8 oz.) container LaCreme whipped topping with real cream, thawed
1 1/2 pts. strawberries, cut in half
1/3 c. sugar

Prepare mix as directed on package for pie filling, except using 1 cup milk. Fold in whipped topping. Pour into crust. Chill several hours or overnight. Combine strawberries and sugar - let stand 30 minutes, stirring occasionally. Top each serving with strawberry mixture. 6 to 8 servings.