1 baked 9 inch pie shell
4 c. sliced or whole strawberries, washed and hulled

GLAZE:

1 box Jello sugar free vanilla pudding, cooked type (not instant) 4 serving size
1 box Jello sugar free strawberry Jello, 4 serving size
2 1/2 c. cold water

In a saucepan mix pudding mix, Jello mix and 2 1/2 cups water. Stir over medium heat until mixture comes to a full boil. Remove from heat. Cool in refrigerator until slightly thickened. Arrange strawberries in pie shell. Pour cooled mixture over berries. Chill until set. Serve with whipped cream.