1 sm. pkg. sugar-free strawberry jello
2 c. frozen strawberries
1 c. boiling water
1 (9 inch) cooled pie crust shell

In small bowl, empty jello powder. Boil 1 cup water and add to mixture; stir. Set aside for 5 minutes. Put frozen berries in pie shell and slowly pour jello mixture over frozen berries. Cover pie and put in refrigerator for a couple of hours until set. Serve with whipped cream.