6 to 8 slices of French bread cut into 1 inch cubes
1/2 stick butter, melted
3 eggs beaten
2 1/2 c milk
1 c sugar
1 tsp vanilla flavoring
1 tsp. rum flavoring
1 1/2 c raisins (optional)

Beat eggs. Add sugar, milk, butter and flavorings. Pour into a buttered dish or pan and bake at 350°F for about 30 minutes until golden brown.