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Results 41 - 50 of 57 for french vanilla pudding
Slice French bread. Toast in oven. Beat ... toast in. Mix all other ingredients; mix well. Put in oven at 350 degrees for 30 minutes. Serves 8.
Mix eggs, sugar and butter together. Grease 8 1/2 x 14 inch casserole dish. Put half the water crumbs in the bottom of pan, add a layer of ...
43. FRENCH SILK BARS
Mix and pat into 9"x13" ... Cool Whip over pudding. Shave chocolate on top. ... jelly roll pan. This will yield about 60 to 70 (1") square pieces.
Mix: Place all above ingredients in freezer, then fill freezer to fill line with whole milk. Add 1 1/4 cups sugar and 6 blended egg. Mix ...
Mix instant pudding and pie mix with 2 ... sugar, 1 teaspoon vanilla, 2 tablespoons white Karo ... crackers. Refrigerate 4 hours or overnight.
Beat sour cream and milk ... smooth. Add instant pudding and almond extract. Beat again ... chilled cherry pie filling over top. Chill until served.
47. FRENCH PUDDING
Line 9 x 13 inch glass dish with vanilla wafers. Melt butter in small ... over pineapple layer. Sprinkle with pecans. Chill for several hours.
Blend all ingredients in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased and floured Bundt pan. Bake ...
49. FRENCH VELVET
Mix and press into an 8 x 8 inch or 10 x 10 inch square pan. Bake at 350 degrees for 20 minutes. Let cool. Mix and spread over crust. Mix ...
50. FRENCH PUDDING
Cream butter and sugar. Add eggs one at a time to make batter. Roll wafers and line the bottom of a 9 x 12 inch pan with 1/2 of the crumbs, ...
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