1 stick butter
1 3/4 c. powdered sugar
2 eggs
1 sm. can crushed pineapple
1 carton whipping cream, whipped
1 c. pecans, chopped
Vanilla wafers

Line 9 x 13 inch glass dish with vanilla wafers. Melt butter in small saucepan. Add powdered sugar; beat eggs in gradually. Blend well. Pour sauce over wafers, spread pineapple over sauce. Sweeten whipped cream with sugar to taste and spread over pineapple layer. Sprinkle with pecans. Chill for several hours.