9 inch baked pie shell
1 c. dairy sour cream
1 c. milk
1 pkg. (4 oz.) instant vanilla pudding and pie filling
1/2 tsp. almond extract
1/2 c. miniature marshmallows
1 can cherry pie filling, chilled (1 lb. 5 oz.)

Beat sour cream and milk together with rotary beater until smooth. Add instant pudding and almond extract. Beat again for 1 minute. Fold in marshmallows.

Pour into pastry shell and chill 5 minutes or until set. Spoon chilled cherry pie filling over top. Chill until served.