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Tip: Try beef soup squash for more results.
Results 1 - 10 of 28 for vegetable beef soup squash
Cook sausage and onion in a 3 quart saucepan over medium heat for 8-10 minutes. Stir occasionally until sausage is no longer pink. Stir in ...
Cut the potato (s) and zucchini into medium chunks. Cut the carrots into small circles. Cut the bell peppers and celery into tiny pieces. ...
Brown hamburger. Drain well. Add all ingredients in crock pot. Cook on low 6- 8 hours. Recipe doubles nicely for family serving.
In large pot, saute green ... lemon juice, all vegetables, and all spices. Bring ... barley and simmer 40 - 50 minutes longer. Makes 6 - 8 servings.
This is surprising because kids ... Add green beans, squash, cabbage and pasta; cook ... salt and pepper. Makes about 3-quarts (6 to 8 servings).
In a large skillet, brown ... brown. Add onion soup mix; stir. Cook until meat ... potatoes, rice or bread. Tastes great with curry powder mixed in.
Cook bread as directed on ... water chestnuts, dry soup mix, squash, seasonings, stir together. Add ... bubbly. Bake at 300 degrees for 20 minutes.
Brown sausage with onion. Stir ... with croutons or French bread. Italian sausage may be substituted with Polish sausage for a very hardy soup.
Brown beef; drain. Return to pot. ... or a large soup pot. Add all other ingredients ... one hour, stirring occasionally until potato is soft.
Brown sausage; add remaining ingredients, except cheese. Cook until squash is done.
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