Results 11 - 20 of 28 for vegetable beef soup squash

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Saute garlic, celery, onion, and parsley in oil. Stir in tomato sauce and next 7 ingredients. Bring to a boil and stir. Lower heat and ...

For 4 servings you will ... cauliflower, peas, and squash. Bring mixture to a ... minutes or until vegetables are almost tender. 5. Add the noodles. Bring soup to boiling. 6. Reduce heat ... Taste for seasoning. Serve.

Chop all veggies in bite ... out and brown beef in drippings. Add 5 cups ... add cabbage and squash and finish cooking. Don't forget ... with hot fresh bread!

Dredge pork cubes in flour, coating well. Heat oil in Dutch oven; brown pork on all sides in hot oil. Add green onions and garlic; cook ...

Cut all except the ground ... mix with steamed vegetables. Mix well and pour ... about 20 minutes or until hot through and through at 350 degrees.



Layer first set of ingredients ... and pour over vegetables in baking dish. Bake in ... for about 1 and 1/2 hours (until potatoes are tender).

Peel and slice or cube vegetables. Throw everything in a large pot, simmer for a couple of hours until barley and vegetables are tender. ENJOY!

Start with a 3 or ... cooking before adding another. You may add or delete anything you want from the vegetable list. Simmer for at least 1 hour.

Cook and stir sausage and onion in 3 quart saucepan until sausage is light brown; drain. Stir in tomatoes (with liquid), beans, broth, ...

Heat oil, add onion and saute for 2 minutes or until onion is soft, stirring occasionally. Add remaining ingredients. Cover and simmer for ...

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