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SQUASH SOUP | |
2 tbsp. vegetable oil 1 lg. onion, chopped 1 c. cooked ground pork 1 c. tomato sauce 3 med. tomatoes, peeled and chopped 2 lg. squash, sliced thin 6 c. beef bouillon Heat oil, add onion and saute for 2 minutes or until onion is soft, stirring occasionally. Add remaining ingredients. Cover and simmer for 40 minutes. Serve with warm tortillas. 6 servings. |
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