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Results 21 - 28 of 28 for vegetable beef soup squash
21. PILGRIM STEW
THIS IS SOOOO FREAKING GOOD! ... broth. Dice yellow squash and zucchini. Add to broth. Add black eyed peas to soup. Add pasta to the ... Cook Time: 50 minutes.
Trim fat from roast. If ... turnips, carrots, tomato soup, red wine or water, ... Place roast atop vegetables. Place squash atop roast. Cover; cook on ... 1 (1 pound) beef chuck pot roast, 1 tablespoon ... hours. Makes 3 servings.
Vegetables may be added or subtracted to taste. The soup can be made salt free ... deletion of canned beef broth. This is a thick ... cooked. Can be frozen.
24. CARIBBEAN SOUP
In a large 12 quart ... 1 hour. Wash vegetables included in C and add ... 45 minutes. Most of these vegetables are found in major food stores.
Crumble sausage in skillet, brown well. Chop all vegetables in large bite sizes. Combine ... Simmer covered, until vegetables are tender. Enjoy.
26. MINESTRONE SOUP
In a soup pan, brown bacon, onions, celery, ... and tomatoes, all vegetables, Veg-all, salt and pepper. ... add any other vegetables you want.
Season meat; boil for about ... water). Put the vegetables in the broth and let ... Mash completely the squash. Brown the meat with ... simmer for 15 minutes.
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