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| CHOCOLATE WAFER CRUST | |
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8-9 inch crust 24 chocolate wafers 2 tbsp. butter 10 inch crust 32 chocolate wafers 3 tbsp. butter Heat oven to 350 degrees. Crush chocolate wafers. Melt butter and blend with the crushed wafers. Press into pie pan. Bake for 8 minutes. Cool. | |
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