CHOCOLATE WAFER PIE CRUST 
1 1/2 c. chocolate wafer crumbs
2 tbsp. sugar
1/4 c. plus 2 tbsp. butter, melted

Combine all ingredients; mix well. Firmly press mixture into bottom and sides of a lightly greased 9 inch pie plate. Bake at 350 degrees for 10 minutes. Cool. Yield: one 9 inch pie crust.

recipe reviews
Chocolate Wafer Pie Crust
   #109466
 Judy Hosea (Washington) says:
Does anyone ever use creamy peanut butter to make this crust? I am making an ice cream pie and thought some peanut butter would make the crust more interesting. Any thoughts?

 

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