NO CRUST CHOCOLATE PIE 
1 3/4 c. sugar
4 1/2 tbsp. cocoa
2 tbsp. flour
3/4 stick melted butter
2 eggs, beaten
1 tsp. vanilla
1 (13 oz.) can evaporated milk

Mix ingredients in order given. Pour into 9-inch pie pan. Bake 40-45 minutes at 375 degrees. Use nuts to garnish or add 1/2 cup chopped nuts to batter.

You can also brown 2 deep dish pie shells and pour in mix and bake same as above.

recipe reviews
No Crust Chocolate Pie
   #181113
 Steve S (Georgia) says:
If not using a crust, grease or butter the pie pan first OR spray liberally with Pam.

 

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