1/2 c. melted chocolate chips
1/2 c. chunky peanut butter
2 c. Rice Krispies

Melt chocolate chips and chunky peanut butter. When melted add to the Rice Krispies and mix well. Butter pie tin and put mixture into pie tin using a large spoon to shape on sides and bottom. Freeze 1 hour before adding ice cream and freeze again.

NOTE: This makes 1 pie but you can add a little more of each and get 2 pies. I usually use vanilla ice cream and put cut frozen strawberries over it when I serve it.