CRUST:

3 c. Post Grapenuts flakes, slightly crushed
1/4 c. firmly packed brown sugar
1/4 c. butter, melted

Mix cereal with sugar; add butter and mix lightly. press firmly into 9 inch pie pan. Bake at 350 degrees for 10 minutes or until lightly browned. Cool completely before filling.

FILLING:

1 pt. orange sherbet, softened
1 pt. vanilla ice cream, softened
2 tsp. lemon juice
1/2 tsp. grated lemon rind
Strawberries or other fruit

Spread orange sherbet evenly in crust. Blend vanilla ice cream, lemon juice and rind. Spread ice cream mixture over sherbet layer. Freeze at least 4 hours or overnight. Before serving, garnish with strawberries.

NOTE: For ease in serving, dip pie pan just to rim in hot water for a few seconds; then cut and serve.