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Results 41 - 50 of about 940 for dry scallop
41. SEAFOOD PIE
Preheat oven 425. 1. Melt ... Pat all fish dry and stir into sauce. 11. ... beaten egg (glaze). 14. Cook 15 minutes until crust is golden brown.
In small bowl, combine wine, honey and mustard. Add scallops, toss to coat well. ... minutes, basting with reserved marinade and turn occasionally.
Shell and devein shrimp. Wash shrimp and scallops under cold running water. Pat dry with paper towels. In a ... wedges. Makes 4 to 6 servings.
Place all ingredients except egg yolks in crock pot, stir thoroughly. Cover and cook on low 4-6 hours. Stir in egg yolks during last hour. ...
In 3 quart saucepan, heat ... 20 minutes. Slice scallops in half. Add scallops and ... toss pasta with scallop mixture; sprinkle with pine nuts.
Put butter and olive oil ... mixture bubbles. Add dry white wine, garlic cloves, rosemary, ... pasta such as fettucini or spaghetti. Serves 6.
Place shrimp and scallops in a saucepan with 1 ... with a sprinkle of crumbs and Parmesan cheese. Broil until golden brown and serve. Serves 4-6.
Wash and pat dry scallops. If using sea scallops, ... cook under broiler until cheese has melted and browned a little. Serves 2 to 4. Very Rich!
49. SEAFOOD MARINARA
In medium saucepan, saute onion ... Add 1/4 cup dry red wine and red pepper ... Add shrimp and scallops. Cook until shrimp turns ... sauce made in advance.
Melt butter in big frying pan. Add lobster, shrimp, scallops; saute until tender (3 minutes). Sprinkle flour, dry mustard over seafood. Add as ... be done in morning.
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