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Results 101 - 110 of about 940 for dry scallop
Heat butter (best to use ... 5 minutes. Add scallops and saute for 2 minutes. ... salt to taste. Put scallops back in pan and serve over pasta.
Remove and discard the small, ... side of each scallop. Remove and discard the ... the scallops are just cooked through, 6-8 minutes. Serves 4-6.
Wash scallops and drip dry. Marinate dry scallops in ... over scallops and bake in oven for 8 minutes at 450 degrees. Do not over cook! Serves 6.
104. STIR FRIED SCALLOPS
In large skillet, over medium ... until tender. Add scallops and lemon juice; cook and ... with rice. Garnish with parsley if desired. Serves 4.
Heat 2 tablespoons butter in ... browns, add the scallops. Cook over high heat, ... butter. Sprinkle with parsley and serve on rice. Serves 4.
106. CIOPINNO
Amounts in parenthesis are given to double the recipe. In Dutch oven or large kettle, saute garlic, onions, parsley, green peppers in hot ...
Wash and cut scallops into bite-size pieces and place ... Pour sauce over scallops, sprinkle with parsley and heat under broiler for 5 minutes.
108. SCALLOPS IN PESTO
In large frying pan. Heat ... high and add scallops. Saute until tender, less ... lemon juice, pesto, salt and pepper. Toss quickly and serve.
Peel broccoli stems and cut ... softened. Add the scallops, salt and pepper. Saute ... pasta and heat through. Add the cheese and serve at once.
In 12" skillet, warm clarified ... to boiling. Add scallops, cook and stir about ... over hot linguini. Garnish with basil leaves. 4 servings.
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