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Results 71 - 80 of about 940 for dry scallop
71. SEAFOOD MEDLEY
In a 4 quart kettle, ... haddock, shrimp and scallops. Simmer, uncovered, stirring often for 3 to 5 minutes or until clams open. Serve immediately.
Place mushrooms in medium bowl ... remove stems, pat dry, cut into strips. Combine ... Add asparagus and scallops, stir fry 2 minutes, ... toss. Serve with rice.
In 10 inch skillet over ... 5 minutes). Add scallops, mushrooms, wine, water and ... with Parmesan cheese. Quick, easy and delicious! Serves 4.
Puree scallops and shrimp in processor for ... Cover and refrigerate until ready to serve. Can be prepared 1 day ahead. Makes about 1 2/3 cups.
75. CHIOPPINO
Sauté onion, green pepper, celery, ... halibut, shrimp and scallops. Simmer, covered 10 minutes. ... crusty French or Italian bread. Serves 8.
PREPARATION: 1. In a large ... to hold the scallops in one layer, heat butter ... juice and pour mixture over the cooked pasta. Serve immediately.
In large saucepan simmer wine, ... 5 minutes. Add scallops, mushrooms and enough water ... inches from heat 3 to 4 minutes until bubbly and brown.
Melt butter in a large ... ingredients. Cook uncovered 5-10 minutes. Drain scallops; serve immediately. Yield: 4 servings, about 118 calories.
Put butter and olive oil in large skillet over medium-high heat until butter melts and bubbles. Add wine, garlic, rosemary, oregano and ...
80. SEAFOOD CIOPPINO
As far as the seafood ... add shrimp and scallops, let boil for 2-4 ... cooked and clams/mussels are opened. Serve with linguini and Italian bread.
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