| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 182 for size pastries
Whisk or sift together flour ... has lumps the size of small peas. Fill a ... Bake according to directions given in the pie recipe being used.
102. ITALIAN HOLIDAY PIE
Also known as Pizzagaina or ... it double in size. Place ricotta all over ... tester or wooden toothpick; when it comes out clean, it is done.
103. EASTER PIZZA CHIENA
For pastry, combine ingredients, adding ... it double in size. Place ricotta all over ... it comes out clean, it is done. See also: Pizzagaina
104. LARD PIE CRUST
I know in this day ... until small pea size particles are obtained. Sprinkle with ... Sprinkle the top crust with a little sugar to evenly brown.
105. QUICHE CRUST
Sift the flour with the ... should be the size of peas. Add the water, ... dishes or pie plates. Double the recipe to make 2 crusts for 2 quiches.
106. FRESH TOMATO TART
This is my adaptation of a recipe by Michele Evans, taken from the New York Times Magazine. Everyone will ask you for this recipe. It looks ...
107. FRESH PEACH PIE
Peel peaches and cut into quarters. Place in pastry shell, cut side up. Mix sugar, melted butter and beaten eggs. Pour over the peaches. ...
108. FRUIT PIES
Mix first 7 ingredients; line 9" pie pan with pastry. Pour in mixture. Cover with top crust. Seal, flute, pinch with fork. (Brush with cold ...
109. PATTY PASTRY PEAS
Partially fry bacon. Add onions and cook until onion is tender, stirring occasionally. Stir in flour, then the drained peas and cream. Cook ...
Heat oven to 425°F. Have ... into a medium size bowl. Cut in butter with ... meringue is golden brown. Chill until serving time. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables