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Results 11 - 20 of 182 for size pastries
Thaw pie dough as package says. Preheat oven to 350°F. Mix the soups together, add 1/2 can water. In a large bowl mix chicken with frozen ...
Preheat oven to 425 degrees. ... minutes for larger pastries, and less for smaller ... will double in size. When baked, remove and ... French cream for dessert.
Drop from spoon on greased pan.
Melt 3/4 cup butter in large heavy kettle. Mix in 3/4 cup flour and cook over medium heat until golden. Add chicken broth and milk. Stir ...
Preheat oven to 375 degrees and grease 18 muffin tins. In mixing bowl, combine butter, eggs, bananas and honey. Mix yogurt and soda; add to ...
16. JERSEY CLAM PIE
Prepare pastry. Place half of the pastry in a deep-dish pie pan. Reserve remaining pastry to place on top of clam filling. Do not prebake. ...
1. Place all ingredients in ... just the right size, if unavailable the sheets ... between each scoop of ice cream and each strawberry. Serves 2.
Soften cream cheese to room temperature. Whip until fluffy. Gradually add condensed milk, continuing to beat well. Pour into crust. Chill 2 ...
Wrap pastry in waxed paper ... according to season of year. Dot each with 1/4 teaspoon butter. Number of cut outs depends on size of cookie cutter.
Little cocktail pastries are excellent made with any ... Bake in a 400°F oven 15 to 20 minutes or until browned. Makes forty bite-size pastries.
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