Size Pastries - Recipes - Page 7

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Results 61 - 70 of 182 for size pastries

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61. SPINACH PIE

Clean spinach. If stems are coarse, separate from leaves. Wash well and cut fine, as for salad. Mix in a large bowl with parsley. Salt and ...

62. SAVORY POT PIE

Braise onion and mushrooms in oil. Add broth from mushrooms and asparagus and sufficient water to make 1 quart. Add seasonings and ...

63. CHERRY VANILLA CHEESE PIE

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. On low speed, beat in water and ...

64. QUICK COCONUT CREAM PIE

Add cold milk to instant pudding mix and beat with electric beater for 30 seconds. Add the cup of sour cream and beat another 30 seconds. ...

65. CHICKEN POT PIE

In a large skillet, brown chicken in a little vegetable oil (or spray with PAM). Remove chicken to separate bowl. Add chicken broth, ...

66. CHOCOLATE BROWNIE TART

FOR PASTRY: Combine flour, brown sugar and grated chocolate in large bowl. Cut in butter until mixture resembles coarse meal. Mix in milk ...

67. CHERRY ALMOND MOUSSE PIE

In heavy saucepan over low heat, melt chocolate with 1/2 cup sweetened condensed milk until thickened. Stir in 1/4 teaspoon almond extract. ...

68. CORNISH PASTIES

Roll out pastry to about ... rounds about the size of a large tea plate. ... meat can be used instead, in which case shorten the cooking time.

69. OLD FASHIONED CHICKEN POT PIE

Remove skin and bones from chicken meat. Cut chicken into bite sized pieces. Dice onions. Peel and cut rutabaga and potato into 1/2" ...

70. CINNAMON STARS

Whisk the egg whites until very stiff and gradually beat in the sieved icing sugar. The mixture should be very stiff, so that it retains ...

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