Size Pastries - Recipes - Page 6

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Results 51 - 60 of 182 for size pastries

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51. APPLE PIE

Blend together the 1/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Toss lightly with sliced apples. Spoon into pastry-lined pan. ...

52. BUTTER TARTS

Using biscuit or cookie cutter (about 3 inch circumference), cut pastry and line muffin pans. Mix all ingredients and spoon into muffin ...

53. IRISH POTATO CUSTARD PIE

Peel the potato, cut into small cubes and cook until done. Take the potato out of the water it was cooked in and mash fine. Add the butter ...

54. MINI OREO ICE CREAM PIE

Stir cookies into softened ice cream; spread in prepared crust. Freeze 2 to 3 hours or until firm. Garnish as desired. Let stand 5 to 10 ...

55. LEMON SOUR CREAM PIE

Combine sour cream, egg yolks in medium saucepan, mixing well. Stir pudding mix, milk and lemonade. Mix 1/2 cup sugar, cornstarch, water ...

56. MOCK APPLE PIE

Don't have any apples? Try this - belive it or not, no one will be able to tell the difference! Bring sugar, cream of tartar and water to a ...

57. BLUEBERRY PIE

Cook pie crusts for about 10 minutes. Let cool. Mix together cream cheese and sugar. Spread evenly on bottoms of both pie shells. Add 1 ...

58. APPLE PIE

Blend together the 1/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Toss lightly with apples. Spoon into pastry lined pan. Combine and ...

59. LEMON PIE HAWAIIAN

Combine drained pineapple, brown sugar, the 1/4 cup coconut, and the 2 tablespoons butter; spread over bottom of pastry shell. Cover edge ...

60. BLUSH APPLE PIE

Pare and slice apples. Combine sugar, water and red hots. Cook till all is dissolved. Add apples and simmer until apples are red; drain, ...

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