4 eggs, slightly beaten
1 lb. brown sugar
1 (15 oz.) pkg. raisins
4 oz. butter (about size of egg)
1 c. chopped walnuts or pecans
6 tsp. pure vanilla
Regular pastry, sufficient for 2 double crust pies

Using biscuit or cookie cutter (about 3 inch circumference), cut pastry and line muffin pans. Mix all ingredients and spoon into muffin pans about half full. Bake in 400 degree oven for 15 minutes. Makes about 4-5 dozen.