2 frozen pastry pie shells
2 bananas
8 oz. cream cheese
3/4 c. sugar
1 med. size Cool Whip
1 can blueberry pie filling

Cook pie crusts for about 10 minutes. Let cool. Mix together cream cheese and sugar. Spread evenly on bottoms of both pie shells. Add 1 sliced banana to each shell. Top with Cool Whip and top with blueberries. Yields: 2 pies.