Tomato Basil Cheese - Recipes

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Results 1 - 10 of 104 for tomato basil cheese

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1. BASIL AND GARLIC MINESTRONE

In a large skillet, saute ... the heat. Add basil, and some of the grated cheese. Sprinkle to taste with ... can be used in place of dry pasta.

2. PASTA TOMATO BASIL SALAD

In a medium-large saucepan, boil ... processor, then add cheese and give a few pulses. ... room temperature or refrigerate until ready to serve.

3. CHEESE, BASIL, AND TOMATO CASSEROLE

Scatter croutons over bottom of ... alternate slices of tomato and Mozzarella cheese on top in a circular ... cover. Sprinkle with basil, chives and pepper. Microwave ... develop. Makes 6 servings.

4. FRESH TOMATO, BASIL AND CHEESE PIZZA

Brush crust with olive oil. Sprinkle with 1/4 cup cheese, leaving 1/2 inch border. ... pizza to cutting board; top with basil, let stand 5 minutes.

5. TOMATO, BASIL, CHEESE TART

Sprinkle tomato slices on both sides with ... processor puree the basil leaves with ricotta cheese. Add eggs, and blend ... or at room temperature.

6. PASTA WITH FRESH TOMATOES, BASIL AND CHEESE

Combine tomatoes, basil, parsley, garlic, red pepper, salt, cheese, safflower, oil and olive ... pasta, drain; toss with tomatoes while still hot.

7. CHEESE, TOMATO AND BASIL CASSEROLE

Scatter croutons over bottom of ... alternate slices of tomato and mozzarella cheese on top in circular pattern to cover. Sprinkle with basil and pepper. Microwave on high ... stand for 5 minutes.

8. BASIL BAKED COD FILLETS

Pat fish dry and cut ... sides. Sprinkle with basil, pepper and salt. Overlap ... sprinkle with Parmesan cheese. Cover with foil and ... a fork. Serves 2.

9. FRESH TOMATO AND BASIL SAUCE SERVED WITH SHRIMP

This is a great no-cook tomato sauce for a warm summer ... counterparts. Combine tomatoes, basil, vinegar, salt and pepper; ... Serve with Parmesan cheese to sprinkle on top.

10. TOMATO, BASIL, AND MOZZARELLA SALAD

Slice tomatoes crosswise into 1/2 ... 4 slices per tomato. Arrange 2-3 slices on ... tomato. Cut fresh basil leaves into strips and top ... a great summer salad.

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