Results 91 - 100 of 104 for tomato basil cheese

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Here is one of my summertime favorites - people always ask for the recipe - it is so easy - always special. In a small bowl, mix: Cover ...

Combine tomatoes, Brie, basil, garlic, 1 cup olive ... minutes. Drain and toss with tomato sauce. Serve at once, passing fresh Parmesan with it.

Mix in blender cheeses and garlic. Blend until smooth. Add basil and pepper. Add sauce to ... dente. Toss with tomato-basil sauce. Serves 2 as main dish.

Heat oil in large heavy ... immediately with Parmesan cheese. For Bolognese Tomato-Cream Sauce: Substitute light olive ... or 6-8 first course.

1. Combine tomatoes, Brie, basil, garlic, 1 cup olive ... toss with the tomato sauce. Serve at once, passing ... and grated Parmesan cheese if you like. 4 to 6 servings.



Cook fettuccine according to package ... coated. Add Parmesan cheese and toss gently. Chill overnight. Slice off top of each tomato; scoop out pulp, leaving ... serve. Yield: 10 servings.

Combine above ingredients in large ... Immediately toss with tomato, etc. mixture. Serve at once, passing grated Parmesan cheese (and peppermill for freshly ground pepper - optional). Serves 6-8.

Mix together first 4 ingredients. Heat, if desired, in microwave until cheese melts. Add croutons just prior to serving. Serves 6-8.

Combine above ingredients; mix in ... let stand on kitchen counter 2 hours. Cook 1 pound linguine pasta (el dante) and toss in tomato mixture.

Combine above ingredients and let ... tender, drain and toss with tomato mixture. Serve at once, passing the peppermill and grated Parmesan cheese.

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