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Results 1 - 9 of 9 for berry jello fruit molds

Oil molds or containers to hold the ... large bowl dissolve Jello in boiling water. Break up ... a few seconds and invert onto serving platter.

Dissolve jello in boiling water. Add orange, ... pecans. Chill in mold until firm. Yields 2 1/2 ... with turkey and cornbread-sausage stuffing.

Drain pineapple, reserving syrup. Combine Jello and sugar; add hot water ... nuts. Pour into mold; chill until firm. Unmold ... cress. Yields 12-16 servings.

Dissolve Jello in hot water. Add cranberry ... Pour into fancy mold or shallow dish. Serve with ... family's holiday tradition! Serves 6 to 8.

1. Make Jello and let cool until partially ... whip together sour cream and sugar. Spread over in even layer on top of gelatin. Chill briefly.

Mix first 4 ingredients together and pour into pan. Let set. Mix topping ingredients and spread over Jello mixture. Sprinkle with nuts.

Drain fruit (pineapple and blueberries). Dissolve Jello in hot water. Add fruit ... vanilla and sour cream. Fold in nuts. Spread over set Jello.

Drain peaches, save juice. Add ... let cool. Spray mold with Pam. Line mold with ... cavity. Pour cooled Jello carefully over and refrigerate until ... other 2 layers. Refrigerate.

Dissolve Jello in boiling water. Add fruit juice and cranberries. Chill until ... Pour into 4-cup mold or individual molds. Chill until firm. Unmold ... 1 cup fruit juice.

 

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