1 pkg. Jello (lg. size), raspberry flavor
1 can whole berry cranberry sauce
1 can crushed pineapple, drained
1 can mandarin orange slices, drained
2 c. boiling water
1/2 tsp. cooking oil

Oil molds or containers to hold the mixture thoroughly. In a large bowl dissolve Jello in boiling water. Break up cranberry sauce into small pieces and add to hot mixture. Stir to dissolve, some lumps will remain. Add the drained crushed pineapple, half the mandarin orange slices and add. Pour mixture into greased molds, cover with plastic wrap and refrigerate until firm.

To unmold, place container in warm water for a few seconds and invert onto serving platter.