1 pkg. red Jello
1 med. size can peach halves
1 c. boiling water
1 sm. jar maraschino cherries

Drain peaches, save juice. Add boiling water and 1 cup peach juice to gelatin and let cool. Spray mold with Pam. Line mold with open side of peach down, maraschino cherry inside cavity. Pour cooled Jello carefully over and refrigerate until set firm.

LAYER 2:
1 pkg. lemon Jello
1 c. boiling water
1 med. size can crushed pineapple
1/2 pt. sour cream

Mix Jello and water. Cool. Add pineapple with juice and sour cream. Mix well. Pour over firmly set first layer. Refrigerate until set.

LAYER 3:
1 pkg. black raspberry Jello
3/4 c. boiling water
1 med. can blueberries

Drain juice from blueberries. If not quite a cupful, add cold water. Mix Jello, boiling water and blueberry juice. Let cool. Add berries. Mix. Pour over firmly set other 2 layers. Refrigerate.