Tip: Try chiffon cake cocoa for more results.

Results 1 - 10 of 12 for chocolate chiffon cake cocoa

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Combine boiling water and cocoa; allow to cool. Sift ... into an ungreased 10-inch tube pan. Bake at 325°F for 65 to 70 minutes. Invert to cool.

Preheat oven to 325 degrees. ... 1 hour. Place cocoa in small bowl. Add boiling ... Bake 65 to 70 minutes. Let cool completely before serving.

Stir cocoa and boiling water until smooth; ... funnel or bottle until cake is completely cool. Remove from pan. Spread cake with Chocolate Glaze.

Scald milk over low heat; stir in cocoa until blended; cool; sift next ... be poured over cake allowing it to drip down ... around top of cake.

About 3 hours before serving ... heat, heat semi-sweet chocolate squares until melted and smooth, ... two 9-inch round cake pans; line bottoms of pans ... or whipping cream, cocoa, and 1 tablespoon sugar ... lift and transfer them.



Stir cocoa into water. Stir together flour, ... from pan. Melt chocolate blend with sugar, butter, milk ... and beat until set enough to spread.

Mix together water and cocoa. Beat egg whites until ... salt, oil, vanilla, chocolate and egg yolks together until ... dusted angel food cake pan. Bake at 325°F for ... before removing from pan.

Measure flour into bowl. Make ... oil and cooled cocoa mix. Beat until smooth. Put ... Bake 60 to 70 minutes at 325 degrees in 10- inch tube pan.

Beat for 3 minutes. Beat the 8 egg whites until very, very stiff; add 1/2 teaspoon cream of tartar as beating. Bake at 325 degrees for 55 ...

Stir cocoa and boiling water until smooth. ... funnel or bottle until cake is completely cool. Remove from pan. Spread cake with chocolate glaze.

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