| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for 1 pound sponge cake
Put sugar into a bowl. Beat eggs into sugar, one at a time. While doing this, place milk in a saucepan and add butter. Heat until butter ...
Mix butter and sugar; add in beaten eggs (2 to 3 at a time). Beat eggs with orange or lime rind (skin) to help remove the rankness; add ...
Mix ingredients together all at once. Pour into greased tube pan and bake at 350 degrees for 40-45 minutes.
4. LAMINGTONS
Place the cake in the refrigerator or freezer ... turn out onto a cooler. Note: A Lamington tin measures 11 x 8 inches and is 1 1/2 inches deep.
Cut cake into 3 layers. Combine Ricotta ... cake. Spread frosting on top and sides of cake and decorate top with fruits, nuts and grated chocolate.
Take a baked cake 12 x 8 1/4 inches, ... in remaining ingredients. Spread over cake layers about 1/2 inch thick. Cover cake with whipped cream.
Cut the chayotes in half ... sugar and crumbled cake, and beat again. The ... arrange them on a platter or on individual serving dishes. Serves 6.
Place chocolate and cream in ... pineapple cubes. Cut cake into 1 inch squares and ... foods and then dipping them into the sauce. 6-8 servings.
9. TRIFLE
Make vanilla pudding using whole ... ready. Cut up cake in slices and place on ... Kiwi, fresh strawberries, bananas, or pineapple instead of jam.)
10. PUNCH BOWL CAKE
Take half of cake and break into pieces and ... maraschino cherries on top. Note: Any favorite pie filling can be used. Blueberries are great.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables