Prepare pudding as directed with 3/4 cup milk. Blend in pumpkin, spice and 2 cups whipped cream. Spoon into pie shell. Chill 4 hours. Spread with remaining whip cream.
Soften gelatin in praline liqueur; set aside. Heat pumpkin, egg yolks, sugars, butter, ... mixture. Pour into pie shell, mounding slightly in the ... chop into small pieces.
Prepare filling with 3/4 cup ... directions. Blend in pumpkin and spice, to Cool Whip. Spoon into pie shell. Chill 4 hours before ... spooning into pie shell.
Prepare pie filling mix as directed with 3/4 cup milk. Blend in pumpkin, spice, and 2 cups ... remaining Cool Whip. Store leftover pie in refrigerator.
Put a seasonal twist on ... treat with this pumpkin mousse, topped with crushed chocolate ... pumpkin and pumpkin pie spice; mix well. Fold in ... 3g fiber; 6g protein.