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Results 21 - 30 of 30 for 1 pound sponge cake
21. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, ... with fruit. Let sit in refrigerator overnight or a day. May be used sooner.
In double boiler, boil to ... 2 layers of cake (now 4). When mixture cools, ... between each layer, on top and on sides. REFRIGERATE OVERNIGHT.
23. TRIFLE
Slice cake and place in serving bowl. ... fruit and spread over pudding layer evenly. Top with either fresh whipped cream or Cool Whip, softened.
24. TIPSY PARSON
Break up cake in bowl and layer other ingredients until all used. Refrigerate until ready to use.
25. GATEAU TISH
Whip the cream until firm ... 15 minutes. Cut cake horizontally; spread jam over half ... decorate with strawberries or anything else. Serves 6.
Cream butter and beat in sugar. (Separate egg whites and yolks and beat separately). Beat egg yolks into sugar-butter mixture; flavor with ...
27. TRIFLE
Break up your cake in a large pan (pyrex ... Cool Whip on top of pudding. I decorate it with a cherry or some kind of sprinkles on top of cream.
28. TRIFLE
Slice cake in half horizontally. Spread each ... with whipped cream and reserved berries. Sprinkle with almonds. Yield: About 10 to 12 servings.
29. PEACH TRIFLE
Beat egg yolks until light ... or 3 (9") cake pans. Divide mixture into each ... degrees. FROSTING: 3/4 pound of butter creamed into 1 ... layers and on top.
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