1 (6 oz.) gelatin peach
3 c. sliced peaches (fresh preferred, frozen acceptable)
1/4 c. sugar
10 3/4 oz. Sponge or Pound cake
1/4 c. Armaretto
2 (3 oz.) pkg. instant vanilla pudding
3 1/2 c. milk
1/2 c. sour cream
1 (12 oz.) pkg. whipped topping
1 peach for garnish
Mint for garnish