Creme Brulle - Recipes

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Results 1 - 10 of 40 for creme brulee

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Preheat oven to 325 degrees. In a saucepan, combine the cream and milk and bring to a boil. In a small bowl, combine egg yolks, sugar, ...

Cook pudding according to package directions using 1 1/2 cups milk. Pour into baking dish or 10" pie plate; chill until firm. When ready to ...

In a large saucepan beat ... uncover. Place 1 chocolate covered espresso bean directly in the middle of the creme brulee, and serve. Serves 4.

Heat heavy cream (the heaviest you can get) to the boiling point. Lightly beat egg yolks with sugar and a pinch of salt; pour the hot cream ...

Preheat oven to 300°F. Heat cream, milk and white sugar in a heavy saucepan to almost boiling. In a separate bowl beat whole eggs and extra ...

Place milk and cream together in a small heavy saucepan and heat. Meanwhile, separate the eggs, save and store the whites if desired. Place ...

In a large, heavy saucepan, combine the cream, milk and 1/2 cup of the sugar. Place the pan over high heat and bring to a boil, watching ...

Heat cream in heavy saucepan just until bubbles form around edge of pan. In top of double boiler, with electric mixer, beat yolks with ...

In a small saucepan, melt butter and add corn syrup and brown sugar. Simmer until bubbly. Pour syrup into a bottom of 9 x 13 x 2 inch ...

10. CREME BRULEE

In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal ...

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