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Results 11 - 20 of 30 for 1 pound sponge cake
11. IRISH TRIFLE
Slice cake into thin layers. Spread each ... until stiff. Whip cream with sugar. Fold whites into cream. Pile over trifle. Top with Jello squares.
12. SCOTS' TRIFLE
Line trifle dish (or other ... lady fingers or cake slices. Sprinkle with sherry or ... variety, flavor cream with almond extract instead of vanilla.
Slice or cube cake and sprinkle it with rum, ... to use in this recipe: raspberries, strawberries, peaches, apricots, blueberries, or pineapple.
Cut pound cakes as shown below. Cut Twinkies ... French fries. Stand bottle up and sculpt shape by shaving off pieces of cake with a sharp knife.
15. FRUIT TRIFLE
Make pudding according to package ... not instant). Slice cake into 1/2 inch slices. Brush ... Repeat layer. Top with fresh fruit and mint sprigs.
Sandwich the cake or ladyfingers with jam. Cut ... over fruit and cake. Chill. Top with whipped cream and garnish as desired. Makes 6 servings.
Preheat oven to 350°F. Beat ... rind, chocolate and cake flour. Gently fold in stiffly ... cake rack, before removing from pan. Yield: 6 servings
18. SHORT AND SWEET
Baked in pastry, top and ... quarter of a pound of fresh butter, melted. Stir ... on while the cake is hot. Add essence of ... sugar equals two cups.
Cook chocolate, milk, sugar and chunky style peanut butter in ... stirring constantly until chocolate is melted. Dip fruit or cake in mixture.
20. FRUIT TRIFLE
Fruit: Strawberries, pears, apples, bananas, ... 1/2 the cubed cake in bowl; sprinkle 1/2 the ... whipped cream. Refrigerate at least 6 hours.
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