Use a clear bowl, 2-2 1/2 qt. size
Use either a sponge or pound cake, 8 c. of cubed cake
About 4 c. fruit
About 1/3 c. preserves (grape, orange, etc.)
Whipped cream
1/3 c. sherry
Vanilla pudding

Fruit: Strawberries, pears, apples, bananas, peaches canned, crushed pineapples, etc.

Place 1/2 the cubed cake in bowl; sprinkle 1/2 the sherry over cake; next cover with preferred jam; then add the fruit salad mixture next. (I mix the fruit and then drain the juice.) Top with remaining cake cubes and sprinkle remaining sherry over cake.

Prepare large box of vanilla pudding and pour over cake mixture. Cut about 3 kiwi fruit and place around bowls edge to make it look pretty. Top with whipped cream. Refrigerate at least 6 hours.