2 c. pineapple chunks
1 pt. strawberries, sliced
2 c. seedless green grapes
2 c. blueberries
1 1/4 c. milk
1/2 c. sour cream
1 (3 1/2 oz.) pkg. instant vanilla pudding
8 oz. crushed pineapple, undrained

In large glass bowl layer pineapple, strawberries, grapes and blueberries. In medium bowl, combine milk and sour cream. Mix well. Add pudding mix and beat well. Stir in pineapple.

Spoon pudding mixture over fruit. Cover. Refrigerate several hours.