| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 500 for fruit spread
Beat cream cheese and preserves or marmalade in small bowl on medium speed until fluffy. 1 1/4 cups spread.
Puree your choice of fresh or frozen fruit in a blender, food processor ... thickened. Refrigerate in covered container and use it within two weeks.
Toss all ingredients together. Spoon individual portions onto salad greens. Yield: 6 servings.
Cut rind off and core ... saucepan combine chopped fruit with juice concentrate and pectin. ... necessary. Ladle fruit spread into drained hot sterilized jars, ... three 12 oz. jars.
Drain raspberries, saving 1/4 cup juice. In a small cup, soften gelatin in water; set aside. In medium saucepan, combine raspberries, saved ...
Gradually add honey and orange juice to cream cheese mixing until well blended. Stir apricots and pecans. Cover and chill. Spread on crackers.
Soften gelatin in apple juice ... stir into pureed fruit. Stir in sweetener and ... containers (i.e. half-pint jars), cap and refrigerate until firm.
Soften gelatin in apple juice ... stir in pureed fruit. Stir in Equal and cinnamon. ... half-pint jar and refrigerate until firm. Yield: 1 cup.
Blend cottage cheese and lemon juice until smooth. Add nuts, raisins and pineapple. Stir well.
Blend ingredients thoroughly. Spread on biscuit or muffin and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables