Fruit Spread - Recipes - Page 2

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Results 11 - 20 of 500 for fruit spread

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11. FRUIT AND CHEESE SPREAD

Combine well and chill, serve with crackers. Makes 2 2/3 cups.

12. COTTAGE FRUIT SPREAD SANDWICH

Combine first four ingredients; spread about 3 tbsp. on each ... with strawberry and banana slices. Serve immediately. 8 servings (142 calories).

13. AMARETTO FRUIT SPREAD

With food processor running, pour ... ounce cream cheese, 1 tablespoon Amaretto and 1/8 cup sugar. Process until smooth. Serve with fresh fruit.

14. CHEESE, FRUIT AND NUT SPREAD

Soften and mash down cream ... thoroughly. Stir in fruit and nuts. Stores in refrigerator up ... Great on bagels, toast, muffins, quick breads.

15. FRUIT NUT SPREAD

Place the cottage cheese and ... in pecans or walnuts, raisins and pineapple. Spread 1/2 cup of mixture on 2 slices of bread to make a sandwich.

16. AMARETTO FRUIT SPREAD

Chill for 5 to 6 hours and serve with assorted fresh fruit of your choice.

17. CHEESY FRUIT 'N NUT SPREAD

Gradually add honey and brandy to neufchatel cheese, mixing until well blended. Stir in apples and pecans. Cover; chill. Serve with apple ...

18. FRUIT 'N NUT CHEESE SPREAD

6 milligrams sodium per tablespoon. In blender container, place cottage cheese; cover. Blend at high speed until smooth, stopping several ...

19. FRUIT SPREAD

Drain pineapple. Combine all ingredients in blender; process until smooth. Store in refrigerator. Makes 1 1/2 cups. Taste for sweetness ...

20. SUGARLESS FRUIT SPREAD

Drain pineapple. Chop dates and apricot halves. Combine all ingredients in blender; process until smooth. Store in refrigerator. Yield 1 ...

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