3 tbsp. honey
1 tbsp. apple flavored brandy
1 (8 oz.) pkg. Light Philadelphia Brand Neutchatel Cheese (softened)
1/2 c. chopped dried apple chunks
1/4 c. chopped pecans (toasted)

Gradually add honey and brandy to neufchatel cheese, mixing until well blended. Stir in apples and pecans. Cover; chill. Serve with apple and pear slices and assorted crackers. 1 3/4 cups. Variation: Substitute orange juice for brandy.

Hint: If a recipe calls for one cup of honey, you can substitute 1 1/4 cups sugar and 1/4 cup water.