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Results 1 - 10 of 12 for chocolate marzipan
Preheat oven to 325 degrees. ... flavor. Stir in chocolate and marzipan. Pour over cooled crust. ... chocolate strings. Number of servings: 10.
Preparation time: 25 to 30 ... (One 10-inch long marzipan roll.) 1. Cut almond paste ... cocoa, butter and chocolate or coffee-flavored liqueur. Mix until ... well wrapped in refrigerator.
Preheat oven to 350 degrees. Place chocolate and butter in a saucepan ... set aside. Soften marzipan and roll out into an ... cholesterol, 80 mg sodium.
Preheat oven to 350 degrees. Place chocolate and butter in a saucepan ... Set aside. Soften marzipan and roll out into an ... and 80 milligrams sodium.
In a large bowl, cut ... into balls. Melt chocolates together over double boiler (or ... this was the same candy he had as a child in Germany."
Cream butter. Add sugar and then vanilla, milk and yolk alternately with flour. Pat and spread into greased 10 x 14 inch pan. Leave a ...
7. VENETIANS
1. Preheat oven to 350 ... overnight. 8. Melt chocolate in top of double boiler ... melted chocolate on all sides and let dry. Slice into 1" pieces.
Beat butter until fluffy in ... brown, about 35 minutes. Cool in pan on wire rack. Spread with chocolate icing. Top with almonds. Makes 5 dozen.
Cream butter and sugar. Mix egg yolk, milk and vanilla together. Sift flour and baking soda together. Combine liquids alternately with dry ...
10. MARZIPAN SLICES
For dough: With electric mixer ... cold, spread with chocolate icing. Chocolate Icing: Combine hot ... cutting into slices, squares or diamonds.
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