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fruit spread
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fruit spread
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21.
RASPBERRY FRUIT SPREAD
Drain raspberries, reserving 1/4 cup juice. In a small cup, soften gelatin in water. Set aside. In a medium saucepan, combine raspberries, ...
Ingredients: 5 (juice .. sugar ...)
22.
MANDARIN ORANGE FRUIT SALAD
Drain
fruit
, reserving liquid. Prepare the ... of pimento cheese
spread
and mix well. Add Dream ... for at least 4 hours before serving. Enjoy!
Ingredients: 7 (marshmallows .. oranges .. tidbits ...)
23.
STRAWBERRY FRUIT DIP
Combine cream cheese and strawberries in a bowl; add lemon peel and lemon juice. Cover and refrigerate at least 1 hour. Serve with assorted
fruits
.
Ingredients: 4 (juice .. peel .. strawberries ...)
24.
SURPRISE FRUIT CAKE
Combine the cake mix, pudding mix, eggs, water, and oil. Divide this batter into four 9-inch round cake pans. Bake at 350 degrees for ...
Ingredients: 11 (cheese .. eggs .. oil .. pineapple .. strawberries ...)
25.
HAWAIIAN FRUIT PIZZA
Bake 12 to 15 minutes, ... pineapple, well drained,
spread
over crust.
Spread
1 pint ... pecans. Store in refrigerator. (Better if overnight.)
Ingredients: 1 (pan)
26.
FRUIT PIZZA
Mix and
spread
on cooled crust. Slice 5 kinds of fresh or canned
fruit
and place decoratively in a ... at 350°F for 15 to 20 minutes. Cool.
Ingredients: 9 (cheese .. cornstarch .. cream .. juice .. salt ...)
27.
DIP FOR FRESH FRUIT TRAY
Beat cream cheese, frosting, lemon ... tray of fresh
fruits
(apples, grapes, dates, banana slices, pears, strawberries or whatever is available.)
Ingredients: 5 (juice .. nuts .. rind ...)
28.
FRUIT PIZZA
Pat into 12 inch pizza ... 375 degrees. Arrange
fruit
on top of cheese, encourage ... serve. Note: You may use any 4
fruits
your family likes.
Ingredients: 11 (cheese .. cornstarch .. crust .. jelly .. pineapple ...)
29.
FESTIVE FRUIT TRIFLE
Combine the first 5 ingredients ... chill. Combine strawberry
spread
and Cointreau in a small ... for another use. Cut cake into 1/2 inch slices.
Ingredients: 16 (cake .. cheese .. cornstarch .. extract .. milk ...)
30.
FRUIT-N-CHEESE RING
Drain pineapple, reserve 3/4 cup ... Turn into a 5 1/2 cup ring mold. Chill until firm. Unmold and fill with grapes or other
fruit
if desired.
Ingredients: 6 (carrots .. jello .. pineapple .. spread ...)
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