1 (6 oz.) semi-sweet chocolate
1/2 c. milk
1/2 c. sugar
1/2 c. chunk style peanut butter
Fruit in 1/2-1" pieces
Sponge or pound cake in 1" pieces

Cook chocolate, milk, sugar and chunky style peanut butter in fondue pan, stirring constantly until chocolate is melted. Dip fruit or cake in mixture.