| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 172 for frying squash
Fry bacon. Remove all but about 1-2 tablespoons drippings. Fry squash and onions until heated through. ... fry until dry and lightly browned.
Cut bacon into small bits. Cut onion. Slice squash. Fry bacon until brown. ... Cook halfway, add bacon; cover and cook until squash is tender.
Combine eggs, milk, flour and ... Dip each slice of squash in batter and fry in frying pan until brown turning and brown both sides. Serve hot.
In a small mixing bowl ... well. Dip the squash in the milk/egg then in ... turning once. Drain on paper towels salt to taste and serve at once.
5. FRIED SQUASH
Mash the cooked squash. Mix all together and form in small balls; drop into hot fat. Cook until brown. Serving Size: 4
The recipe is infinite - ... the amount of Squash you are using. Smaller squash ... strips. Allow to set until bacon has softened just a bit. Enjoy!
Melt butter in olive oil. ... add onions. Continue frying till onions are soft. Now add bay leaves and squash and cook until potatoes are ... water can slowly evaporate.
Beat egg and add milk. ... coating used for squash. Wash and scrape zucchini. ... used for coating pork chops or chicken, also. Quite delicious.
Chop squash, onions, green peppers and ... When done, add all together. Add 2 or 3 ripe tomatoes, cover and simmer until tomatoes are cooked up.
10. FRIED SQUASH
Mash squash after draining well. Stir in ... small balls. Deep fry a few at a time until golden brown. Drain well and serve hot. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables