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Results 81 - 90 of 172 for frying squash
81. STIR FRY VEG
Fry in 1/2 cup oil. Use salt, pepper and garlic to taste. Fry until tender.
Cut steak into pieces and ... up green pepper, squash and onion. After meat is ... Simmer until sauce thickens. Pour over cooked rice and serve.
Marinate all fresh vegetables in teriyaki sauce with ginger and garlic powder for 2 or 3 hours. Heat sesame oil in wok or heavy skillet. ...
84. ITALIAN STIR-FRY
Chop vegetables in bite size pieces. Stir-fry in olive oil with dry Italian seasoning to taste. Add tomatoes and basil at end. Serve over a ...
Preheat oven to 475 degrees. Spray nonstick cookie sheet liberally with cooking spray. Combine bread crumbs, cheese, salt and pepper on ...
Trim all fat from steak ... 4 minutes. Add squash. Cook until vegetables are ... Cook until thickened and vegetables are coated with a thin glaze.
Thinly slice all vegetables. In lightly oiled skillet, fry all vegetables until tender. Season with sauce as desired.
Preheat oven to 475 degrees. Spray cooking sheet with the vegetable spray. Combine bread crumbs, cheese, salt, and pepper. Quarter zucchini ...
89. STIR-FRY CHICKEN
Heat olive oil in skillet, add chicken and remaining ingredients. Stir fry until done, serve with rice.
90. CHICKEN STIR FRY
Combine soy sauce, sherry, cornstarch, garlic, and 1/4 cup water; set aside. In wok or large skillet, stir fry chicken in hot oil 3 ...
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