1 1/4 c. pkg. onion & garlic croutons
3 med. sized tomatoes sliced in 1/4 rounds
6 oz. mozzarella cheese, sliced
2 tbsp. chopped fresh basil
Freshly ground pepper, to taste
2 tbsp. red wine vinegar & oil dressing

Scatter croutons over bottom of 9 inch pie plate. Overlap alternate slices of tomato and mozzarella cheese on top in circular pattern to cover. Sprinkle with basil and pepper. Microwave on high uncovered about 4 minutes until cheese is melted. Remove from oven. Spoon dressing on top. Let stand for 5 minutes.