Meanwhile, melt approximately 1/2 package of the cheese in tomatoes. (Helps to spray pan with Pam first to keep cheese from sticking.) Season with salt and pepper and a bit of Mrs. Dash, if desired.

Combine macaroni (drained) and tomato/cheese mixture in a greased pan or 2 quart casserole dish. Sprinkle with seasoned bread crumbs, approximately 1/2 cup and top with some of the remaining cheese. Bake in 375 degree oven until cheese is melted and casserole is lightly browned.